Bread & Salt

So I finally stopped into a piece of Italy in Jersey City today. The escarole and bean soup was truly delicious. As good as my mother’s RIP. The attention to detail and quality of ingredients is what makes B&S special. I know it is expensive but in my opinion worth it. To have food evoke memories of places been and people no longer with us is an art. Thank you B&S. Looking forward to coming back soon

Omg incredible experience! I live in the Heights and love how conveniently close this unique eatery is to our place. My partner and I come here pretty often to pickup food; they had a special today - bread with a puree of tiny fish and spicy tomato sauce. It was incredible - a spicy flavor explosion in my mouth!! Overall, the quality of everything on their menu is exceptional. I always keep coming back for their specials. If you appreciate an eatery that prioritizes nuanced and deep flavors quality above all else, this is your place and is money well spent!

Everything is perfect here, you can tell they put a ton of effort into process as well as ingredients. The rossi pizza is vegan, they also had a vegetarian sandwich with mozz/arugula/tomat

Long like that moves quickly especially later in the afternoon. The pizza was the star of the show. Thin and crispy. Perfect amount of sauce and fresh mozzarella. Half pie is more than enough for 2 people. The chicken cutlet sandwich was good but some mayo and tomatoes would take it further. Regardless the chicken cutlet itself was perfect in its own. The bombolone is a must for dessert. Make sure to try the Italian sprite. Overall this is a must try and I’ll be coming back

I finally made it here and can say if anything, get the focaccia!I did order a sandwich and it was ok. I ordered the recommended sandwich by an employee but I probably should’ve tried the roast beef. The bread is delicious and service was great. I will definitely go again.

Bread and Salt is such a rare treat. The bread is incredible, and a loaf lasts an entire week, yielding first great bread then toast then croutons and bread crumbs. Of course if you get Rick Easton’s cookbook you can make his delicious “meat” balls (3 kinds!), stuffed peppers, papa Al pomodoro, etc. The donuts are perfect with an espresso in the morning, and so far I have had the onion focaccia, the tomato and the zucchini- all outstanding. I look forward to this bakery opening on Friday all week, and the sandwiches are delicious- my favorite so far is the fig, Gorgonzola and salami. The ones I have had are all made on crispy, olive oil-y focaccia. There is usually a small line but the line conversations are great for menu suggestions, and you can usually have a coffee while you wait. Luckily I live close by but I would drive from Manhattan for this place!!***Refreshing this review to say the panettone is off the hook. Waited in line for an hour and worth every single minute- you won’t find a better one in NYC. Incredible.

Incredible A labor of love.Here is what you need to order - Salami Pecorino, Bombolone, Maritozzi, Olive Oul Cale, Occhio D Blu, Whatever slice of Romano Heaven they have and a Puglia Cafe Leccesse. You will have ZERO regrets ever

Outstanding pizza and sandwiches. It all starts with great dough and bread. Expertly prepared. Add top quality ingredients and you have one of the best pizza and Italian sandwiches in the country. The amount and size are just the right proportions. Expertise and excellent products don’t come at a bargain. It is worth it and I will come back again and again.